Light Chocolate Mousse with crumbled Italian Butter Shortbread and Sour Cherries
15'
Recipe by Valentina Tozza, author of @lacucinachevale
Ingredients
FOR 4 GLASSES
350 ml
Aquafaba (it’s the water you find in the pot of cooked chickpeas)
200 g
Dark chocolate
1/2
Lemon
1 Pack
Forno Bonomi butter shortbread
12
Cherries in syrup
Match with
Butter Shortbread - Round
Recipe Procedure
01.
Whip the cold aquafaba with a few drops of lemon juice with the electric whisk.
02.
Melt the chocolate in the microwave for 3 minutes or in a double boiler. Let it cool. Add it to the well-mounted aquafaba with a spatula from top to bottom gently.
03.
Crumble 2 biscuits in glasses, add the mousse and sour cherries and then refrigerate for at least 4 hours before eating it.
