Baking with Forno Bonomi
With our products you can be creative in the kitchen! Discover many delicious recipes that you can make at home, created for you by our team or by famous chefs and food bloggers.
Portuguese cake with Organic Ladyfingers with Spelt
Recipe by Cristina Mauri, author of @good_food_lab
Lavender-scented Millefeuille
Recipe by Luisa Ambrosini, author of @tacchiepentole
Light Chocolate Mousse with crumbled Italian Butter Shortbread and Sour Cherries
Recipe by Valentina Tozza, author of @lacucinachevale
Italian Stuffed Peaches
Recipe by Anna Fracassi, author of @lennesimoblog
Apricot Semifreddo with Caramelized Puffs
Recipe by Alice Del Re, author of @panelibrinuvole
Tart with creamy stuffing of Ladyfingers and peaches
Recipe by Antonella Pagliaroli, author of @frames_of_sugar
Pistachio cream Tiramisu with no eggs
Recipe by Alessia Meucci
Chocolate, Amaretti and Ricotta cheese Tart
Recipe by Michela Scopece author of @dolciecoccoledimiki
Millefeuille cake with puff pastries and strawberries
Recipe by Valentina Masullo, author of @valefatina e Brodo di Coccole
Salted Caramel Cupcakes with Amaretti frosting
Recipe by Alice Del Re, author of @panelibrinuvole
Amaretti Tart with Mascarpone and Strawberries
Recipe by Antonella Pagliaroli author of @framesofsugar
English Trifle with Bonjoy
Recipe by Michela Scopece author of @dolciecoccoledimiki
Charlotte cake with strawberries and chocolate
Recipe by Valentina Masullo, author of @valefatina
Ricotta and caramelized apples mousse, with buttered pastries with chocolate chips
Recipe by Alessia Meucci
Double Color Hazelnut Cheesecake with Frollini Biscuits – Quadri
Recipe by Michela Scopece, author of @DolcieCoccolediMiki
Classic Tiramisu Recipe
Tiramisù is the evergreen desserts that everybody likes. There are countless versions of this dessert, but to us the original needs to be done with our Ladyfingers. Here our recipe for a traditional Tiramisù, passed down through the generations.
Red fruits Delice
A sweet, perfect idea for Valentine’s Day: just a few genuine ingredients to create an impressive dessert made for surprise. We suggest you just one version of the dessert, but you can change it as you prefer: change fruit type or use your grandma’s custard recipe.
Fruit cream Tart
Last minute guests, a dinner to cook, the house to clean: and the dessert? A simple recipe in everything: from ingredients to execution, Fruit Cream Tart is a versatile dessert because the base is always the same but it can be decorated and enriched in a lot of new ways. Fresh fruit, chocolate, amaretti, you […]
Yummy Bavarese
Spring is here and you are less and less in the mood of turning on the oven: here is a simple idea to make a simple dessert that you can do even the day before your guests arrive.